Make pizzeria style pizza at home thanks to this Italian Lava Stone, sourced from the Mt. Etna volcano in Sicily, Italy. Boasting exceptional heat retention and even heat distribution, this stone set will ensure a perfectly cooked pizza complete with a deliciously crispy crust. The porous nature of the stone aids in moisture absorption, preventing a soggy crust and enhancing overall texture. Beyond pizzas, this versatile lava stone is perfect for baking breads and pastries, and cooking meats, fish, and vegetables. 

Use the included beechwood pizza peel to ensure safety while handling the piping hot pizza. Comes with an Alla Cucina storage bag. 

Use the stone in the oven, or place on the grill.  Once removed from the heat source, the stone will keep its temperature for at least 20-25 minutes.